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Τι (ποιος) είναι pan fried - ορισμός

COOKING TECHNIQUE

Pan fry; Pan-frying; Pan fried; Cooking/Pan frying; Panfried; Pan-fried; Panfry

pan-fried

Pan-fried food is is food that has been cooked in hot fat or oil in a frying pan.

ADJ

Pan frying

Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added.

https://en.wikipedia.org/wiki/Pan_frying

chicken-fried steak

AMERICAN BREADED CUTLET DISH

Country fried steak; Chicken Fried Steak; Chicken fried chicken; Chicken Fried Chicken; Pan fried steak; Pan-fried steak; Country-fried steak; Chicken steak; Chicken fried steak

¦ noun US a thin piece of beef which is lightly battered and fried until crisp.

Βικιπαίδεια

Pan frying

Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. As a form of frying, the technique relies on oil or fat as the heat transfer medium, and on correct temperature and time to not overcook or burn the food. Pan frying can serve to retain the moisture in foods such as meat and seafood. The food is typically flipped at least once to ensure that both sides are cooked properly.

https://en.wikipedia.org/wiki/Pan frying

Παραδείγματα από το σώμα κειμένου για pan fried

1. His last meal included a buffalo steak and Indian pan–fried bread.

2. The winning dishes include smoked salmon with blinis, pan–fried turbot, roe venison and custard tart.

3. It is filleted and then pan–fried, so that it winds up with a vaguely oily, epically crunchy shell.

4. He devised a recipe that involved prying the meat from the shell and pounding it into steaks that were breaded and pan–fried, Thomas said.

5. Sliced, blanched, dusted with flour, then pan–fried in olive oil, lattume taste a bit like grilled mozzarella, though more jelly–like.